Customer Facing Line Cook M-TH 10:00 am - 8:30 pm

Key Responsibilities:

• Greet customers warmly and take food orders accurately.
• Prepare and cook menu items according to established recipes and standards.
• Maintain a clean and organized station throughout the shift.
• Ensure food is presented in an appealing and timely manner.
• Wash dishes and kitchen utensils as needed to support kitchen flow.
• Perform routine cleaning tasks, including wiping surfaces, sweeping, and sanitizing equipment.
• Follow all food safety and sanitation guidelines.
• Collaborate with team members to ensure smooth kitchen operations.
• Perform cleaning and other tasks as assigned by leadership.

Qualifications:

• High school diploma or equivalent.
• Ability to speak conversational English (required).
• Previous experience in a kitchen or food service environment preferred.
• Strong communication and customer service skills.
• Ability to multitask and stay organized under pressure.
• Basic knowledge of food safety and hygiene practices.
• Ability to stand for extended periods and lift up to 25 lbs.
• Friendly, team-oriented attitude with a willingness to help wherever needed.