TRAVAMULSION 10% (soybean oil) by Baxter is patients, providing macronutrients (amino acids, dextrose and lipids) and micronutrients (electrolytes) parenterally. Approved for total parenteral nutrition-induced cholestasis. First approved in 1982.
Drug data last refreshed 1w ago · AI intelligence enriched 1w ago
TRAVAMULSION 10% is a soybean oil-based intravenous lipid emulsion approved in 1982 for Total Parenteral Nutrition (TPN)-induced cholestasis. It delivers macronutrients (amino acids, dextrose, lipids) and micronutrients (electrolytes) parenterally to patients unable to consume food orally. The lipids provide essential fatty acids and energy via beta-oxidation, while supporting membrane structure and gene regulation.
As a mature, LOE-approaching product with moderate competitive pressure (30), the brand team is likely in defensive mode with focus on market retention and cost management rather than growth initiatives.
patients, providing macronutrients (amino acids, dextrose and lipids) and micronutrients (electrolytes) parenterally. The amino acids provide the structural units that make up proteins and are used to synthesize proteins and other biomolecules or are oxidized to urea and carbon dioxide as a source…
Soybean Oil Trial of cArdiovascular Risk
Study Comparing a Soybean Oil-Based With an Olive Oil-Based Lipid Emulsion in ICU Patients Requiring TPN
Comparing Soybean Oil-Based (Intralipid) With an Olive Oil-Based (ClinOleic) Lipid Emulsion on Healthy Volunteers
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Working on TRAVAMULSION 10% positions you in a mature, commoditized therapeutic category where career value derives from contract negotiations, hospital relationships, and operational efficiency rather than product innovation or clinical leadership. The LOE-approaching status and zero linked job postings suggest limited hiring momentum and a team focused on defending market position against generic and therapeutic alternatives.