Biotechnologist | Fermentation

Work Schedule

Standard (Mon-Fri)

Environmental Conditions

Able to lift 40 lbs. without assistance, Laboratory Setting, Loud Noises (Equipment/Machinery), Some degree of PPE (Personal Protective Equipment) required (safety glasses, gowning, gloves, lab coat, ear plugs etc.), Strong Odors (chemical, lubricants, biological products etc.), Will work with hazardous/toxic materials

Job Description

About Thermo Fisher Scientific

At Thermo Fisher Scientific, we develop solutions that help people live healthier, cleaner, and safer lives. This is not only our Mission – it is our daily work, creating value for patients, science, and society.

At our Vilnius site, we develop, manufacture, and supply innovative solutions for life sciences research and diagnostics to global markets. Our teams contribute to advanced biotechnology solutions used in scientific research and diagnostics worldwide.

Join our team where innovative ideas become products that support scientific discoveries and next-generation diagnostic solutions.

Job Overview

We are looking for a Biotechnologist to join our Fermentation team at our Vilnius site and contribute to the production and continuous improvement of microbial fermentation processes.

In this role, you will independently perform microbial cultivation processes, primarily working with E. coli, from media preparation and bioreactor setup to fermentation, biomass harvesting, and product quality control. You will collaborate closely with Quality Assurance, R&D, and Manufacturing teams to investigate process deviations, implement improvements, and ensure reliable production processes.

This is an exciting opportunity for a hands-on biotechnology professional who enjoys working with fermentation technologies, solving technical challenges, and contributing to manufacturing excellence.

Key Responsibilities

• Independently perform microbial fermentation processes, including media preparation, bioreactor setup, cultivation, and biomass harvesting
• Perform product quality control activities according to established procedures
• Operate fermentation equipment and follow manufacturing procedures and safety requirements
• Investigate nonconformances, perform root cause analysis, and implement corrective and preventive actions (CAPA) in collaboration with cross-functional teams
• Coordinate change control activities and maintain accurate, up-to-date manufacturing documentation
• Plan and execute experimental production runs to support process development and optimization
• Support the introduction of new products into manufacturing
• Collaborate with Quality Assurance, R&D, and Manufacturing teams to resolve technical and process-related challenges
• Contribute to Lean/Kaizen and other continuous improvement initiatives to improve process efficiency, reliability, and reduce waste

Experience and Qualifications

• Bachelor’s or Master’s degree in Biotechnology, Biochemistry, Bioengineering, Microbiology, or a related life-science field
• Minimum 2 years of experience in biotechnology manufacturing, fermentation, microbiology, or a related technical role
• Hands-on experience with microbial cultivation and aseptic techniques
• Understanding of fermentation equipment operation and maintenance principles
• Experience working in controlled production environments and knowledge of relevant procedures and safety practices
• Knowledge of safe handling of hazardous chemicals
• Familiarity with quality systems, including SOPs, nonconformances, CAPA, and change control
• Fluent Lithuanian and good English communication skills, both written and spoken
• Proficiency in Microsoft Office, particularly Excel

Skills and Competencies

• Strong production planning, organizational, and time management skills
• Analytical thinking, root cause analysis, and risk assessment skills
• Ability to troubleshoot technical challenges and implement effective solutions
• Strong documentation skills and attention to detail
• Ability to work independently and collaboratively across departments
• Good communication and cross-functional collaboration skills
• Proactive approach to process optimization and continuous improvement
• Willingness to work in shifts, including occasional weekends, according to fermentation process schedules
• Ability to wear required personal protective equipment (PPE), lift up to 25 kg, and stand for extended periods

Preferred Qualifications

• Knowledge of Good Manufacturing Practice (GMP) requirements
• Experience with Lean/Kaizen methodologies or data analysis tools such as Power BI or Python

What We Offer

• Annual performance bonus and additional financial benefits
• Comprehensive health package, including private health, life and accident insurance
• Wellbeing support for employees and their family members, including mental health consultations, health check-ups, vaccinations, and on-site health initiatives
• Opportunities for professional growth through internal training, access to Thermo Fisher e-University, and continuous development
• The opportunity to work in a global, innovation-driven organization and collaborate with international teams
• Daily benefits such as subsidized meals, gym access, and company transportation
• An inclusive and supportive culture, with team events and community initiatives
• 2 additional paid volunteering days per year

How to Apply

If you are passionate about biotechnology and fermentation technologies and enjoy hands-on manufacturing, technical problem-solving, and continuous improvement, we would be pleased to hear from you. Apply and join our Fermentation team in Vilnius.

Thank you to everyone who applies. Due to the high volume of applications, we will be able to contact only candidates selected to progress to the next stage of the recruitment process.

Additional Information

We are an equal opportunity employer and value diversity. All qualified applicants will receive consideration for employment.

Compensation

The monthly salary range estimated for this position based in Lithuania is €1 983,33–€2 970,83.